[Authentic way of making confused noodles]_ making method _ how to make

Categories : 桑拿

[Authentic way of making confused noodles]_ making method _ how to make

Each region has its own local specialties. For example, in Luoyang, Henan, there is a well-known gourmet, which is noodles.

Many kinds of vegetables are used in the noodles, so eating the noodles can make the body nutritionally balanced, add more nutrition, and the taste of the noodles is very smooth, which is very popular with many people.

And what about authentic confused noodles?

The authentic Luoyang pasta method is: 1. Marinate the meat with pepper and cooking wine.

2. Cut carrots into filaments.

3. Clean the spinach and sprinkle with water.

4. Cut the tofu into small cubes, fry it in a frying pan, and fry it a little bit.

5. Marinate the shredded pork into the pot and add oil.

Forgot to shoot.

6, spring onions, ginger, garlic into the pan, stir fry.

7, add shredded radish, spinach, stir-fry, add diced tofu, diced meat, put salt, and thirteen incense.

8. Put the noodles on the cardboard and shred them a little.

It’s best to roll the noodles. I bought them.

9, another pot, boil water, pour cornmeal water, boil, put noodles and cook.

10. After the noodles are cooked, put the fried vegetables in, cook them a little, add chicken essence, sesame oil, and sprinkle with white sesame seeds.

11, into a bowl, pour pepper oil, sprinkle with crushed peanuts, fragrant, fragrant.

Today’s muddy noodles are not what they used to be. Even if they are done with the muddle, they are very particular about making it.

The noodles are fine flour noodles and rolled by hand.

Confused to use new cornmeal, or high calcium millet from Taihang Mountain.

Boil the peanuts, dried beans, dried radishes, dried pumpkin slices, diced fat, and ginger slices. When the paste is thick and sticky, and the flavor is overflowing, use handmade noodles.

After the noodles are cooked, lower the heat and use peanut oil to cook pepper, onion, and garlic cloves, add chicken essence and monosodium glutamate.

At this point, the confused noodles are considered synthetic.

Such mushy noodles have a strong aroma and flavor.

If you want to eat light noodles, you have to go to the cool and delicious place outside Chaoge City.

Twenty miles northwest of Qixian County, there is a mountain called Jianshan, and behind it there is a mountain called Qingliang Mountain.

There is a good home fire for pilgrims to eat in the cool place.

Every day at noon, the people in the boil boil the mountain spring water, use cornmeal, dried cabbage leaves, black locust leaves, and machine noodles to make noodles.

The muddy noodles here have only salty flavor, no MSG, chicken essence, pepper, fennel, green onion, garlic clove and other spices; only grainy, vegetable, oil-free and meaty.

Hold a bowl of muddy noodles, find a stone, sit down, the valley is quiet, the mountain breeze is like water, and once the noodles are at the entrance, the long years once came to your eyes.